- 8 kiwi, peeled
- 3 cups seedless watermelon
- 2 scoops Green Superfood Antioxidant Sweet Berry
- Add kiwi to a blender and pulse until fully liquefied. Pour into the bottom of your popsicle molds and freeze until solid, about an hour.
- When kiwi is frozen, place watermelon and Green Superfood Antioxidant in blender and pulse until liquefied. Pour into popsicle molds on top of the frozen kiwi, then return molds to the freezer until completely solid, at least 1 hour or overnight.
- Run the molds under warm water to help release the popsicles, and enjoy!